Based on Health Ministry of Republic of Indonesia regulation No/Menkes/ IX/ , Borat Acid and its compound is one of food additives that prohibited in. ANALISIS KANDUNGAN ZAT PENGAWET BORAKS PADA BAKSO YANG DISAJIKAN PADA KIOS BAKSO PERMANEN DI KECAMATAN MALALAYANG KOTA. Analisis Boraks pada Bakso Daging Sapi A dan B yang Dijual di Daerah Kenjeran Surabaya Menggunakan Spektrofotometri. Provided by: Neliti | Year:

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JavaScript is disabled for your browser. Borax detection using curcumax based on sight sense against color change giving an inconsistence result. Respondents observed were sellers. Keywords borax; meatballs; Curcumax; spectrophotometry. Making meatballs consisted of 4 processes; they are crushing meat, making dough, forming balls of meatball as well as boiling and packaging. Email this article Login required.

Email the author Login required. Health development is one of attempts to national development, held in all areas of life including the field of food. The results of this study show that meatballs in the environment of Muhammadiyah University of Palangkaraya partially detectable formaldehyde but largely undetectable contain formaldehyde as a hazardous material for Health.

How to cite item. Data were obtained from 35 meatball stalls spread over District of Sumbersari, Jember Regency. This research was a type of descriptive study using cross sectional approach. Curcumin and Curcuminoid in Quest for Medicinal Status.

This study was using meatballs group as a control and another meatballs group preserve with borax 0. Contact Us Send Feedback.

Determination of Boric Acid in Foods: Pencarian Pencarian This Collection. Article Tools Print this article.

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UJI KANDUNGAN BORAKS PADA BAKSO (Studi pada Warung Bakso di Kecamatan Sumbersari Kabupaten Jember

Meanwhile quantitative measurement by spectrophotometer more accurate than one. View original from journal. Borax is a harmful compound to human health but sometimes was used illegally as preservative in meatball. Ilmu Kimia untuk Universitas edisi keenam Jilid 2. The method used is experimental research with laboratory approach that will be done with a series of try out.

Download full text Bahasa Indonesia, 9 pages. Based on laboratory tests, it was found that of 35 meatball samples tested, none of them contained borax. Population in this cross sectional study was all meatball sellers in housing area in the study area.

Although ii is hazardous to human health, its usage as food additive is still remain high, by the community, as preservative, also to enhance texture of meatball and kerupuk to be more elastic and enjoyable to consumer. The objective of this study was to find out the factors related to borax usage behaviour on meatball by seller.

Article Metrics Abstract views: Inclusion criteria were sellers who make their own beef meatballs.


Risk and Health Effect of Boric Acid. Borax is one ingredient that is often added in some foods in order to make it more durable, have a more attractive appearance and taste supple. User Username Password Remember me. Food management is always endeavored to produce bakxo food and good quality products of food, one of the ways is by adding preservatives in some food products.

Show full item record. Some of the foods in which borax is often added are noodle, meatball, cracker.


This reagen was developed as an easy kit to apply in the field. Curcumax reagent is a compound which developed from the previous borax detector base on tumeric extract.

Diakses 2 Desember Comparative Study of Three Meethods. Abstract Borax is a harmful compound to human health but sometimes was used illegally as preservative in meatball. Food security is the responsibility of all parties that is the government’s responsibility as manager of government which includes order, security, and a prosperous society.

Email the author Login required. Observed variables were borax usage behaviour, age, education level, knowledge of food additives, borams to basko usage, selling experience, capital, health education, and monitoring.

This research was intended to identify the content of borax in meatballs. Keywords Calcitriol Escherichia coli Haemonchus contortus Mus musculus Osteoporosis Staphylococcus aureus Trimetyltin antibiotics association cognitive gossypol hippocampus in vitro linear regression milk neuron cell ovariectomized rabies rat sheep vaccinator performance. How to cite item. In stall sellers OR value was 2. In general, the goals of food development are to provide adequate and quality food, prevent the public from a type of food that is harmful to health.

Borax detection was done by mixing 1ml Curcumax reagent into 1 ml meatball extract. The responsibilities of employers or manufacturers as the economic actors that drive business improvement and provide the needs of the community and the consumers who use the goods and services to meet their needs, especially food.